The Howling BBQ Team

Get your tee shirtsThe Howling Coyote cooking team has competed in and won many prestigious national and international cook-offs. Our team has over 60 years of combined professional cooking experience. Our equipment is NSF approved and can produce close to 4,000 lbs. of ribs a day. Our management team is Restaurant Sanitation certified and receives the highest marks from Health Department inspectors. We are equipped to serve small or very large events. We have participated in events with attendance upwards of 500,000.

National Cook-offs

Naperville, Illinois – Ribfest

Geneva, Illinois – Rib America

St. Paul, Minnesota – Ribfest

Kalamazoo, Michigan – Ribfest

St. Louis, Missouri – Rib America

Columbus, Ohio – Jazz & Ribfest

Chicago, Illinois – Stockyards Ribfest

Raleigh, North Carolina – Rib America

Richmond, Virginia – World's Best Ribs

Berea, Ohio – National Rib Cook-Off

Mentor, Ohio – National Rib Cook-Off

Fargo, North Dakota – Ribfest & More

Minneapolis, Minnesota – Rockin’ Ribfest

Eastlake, Ohio – National Ribfest Classic

Ft. Wayne, Indiana – Hog Wild BBQ Jam

Lincoln, Nebraska – Capital City Ribfest

Cleveland, Ohio – American Rib Cook-Off

Charleston, West Virginia – Annual Ribfest

Geneva, Illinois – Kane County Family Ribfest

Sparks, Nevada – Best in the West Rib Cook-Off

Sevierville, Tennessee – Smokey Mountain Ribfest

Detroit, Michigan – North American Rib Cook-Off

Portland, Oregon – Bones & Brew BBQ Cook-Off

Milwaukee, Wisconsin – Harley Davidson Milwaukee Rally

Loraine, Ohio – Summer Slam & National Rib Cook-Off

Burlington, Ontario-Burlington Lakeshore Rotary Ribfest

Rockford, Illinois-Rocking Ribfest

Indianapolis, Indiana-Rib America

St. Paul, Minnesota – Rib America

Cedar Rapids, Iowa BBQ Roundup